Fish Crudo

Is there anything better than sitting at the table knowing you created that moment yourself?

Starting today: the TH & Musa Cooks series, with the easy and practical recipes she always teaches us.

Every day, a recipe selection by @musacooks, designed for those who love to host, cook, and live the best moments at home.

Fish Crudo

Ingredients

• - 50g tuna, thinly sliced
• - 50g salmon, thinly sliced
• - 50g sea bass, thinly sliced

Toppings

• - Finely chopped red onion
• - Capers
• - Lemon zest
• - Olive oil
• - Fleur de sel
• - Chives

Arrange the sliced fish in layers, finish with the toppings, and serve chilled.

1. 1
2. 2
3. 3
4. 4

The freshness of the fish + the citrus from the lemon + just the right amount of salt = the perfect balance.

More tomorrow: another appetizer, and also a pasta dish we love from Bice Milano.

Next week, you?ll already have a new repertoire of impressive dinners (that you can actually make).

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