The Fondue Edit
As soon as the temperature drops, everything becomes a reason for fondue fans to bring their pans out of the cupboard.
After all, the romantic dinner for two that this week calls for, is not only delicious but also gets easier and more practical with a good fondue at the table.
This time, still with @MusaCooks? help, we updated our choice of sides, which can go from fruits to a good chocolate brownie, to create a Leite Ninho fondue with Nutella.
If the craving hit, it?s not that hard to put it into practice this weekend.
Leite Ninho Fondue with Nutella
Ingredients
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1 can sweetened condensed milk
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5 tablespoons powdered milk (3 for the brigadeiro and 2 to finish)
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200g cream (1 box)
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25ml milk (if necessary)
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170g Nutella (half a jar)
Method
- Prepare the brigadeiro until it reaches a syrupy consistency?creamy but not too thick. Add the powdered milk, mix, and at the end add the cream. Stir well until fully homogeneous.
- When serving, turn on the heat again to make it nice and hot. If it's too thick, you can add a little milk.
- In the bottom of the fondue pot, make a good layer of Nutella (microwave for 30 seconds to soften).
- Then add the brigadeiro and finish with powdered milk.
TIP
Serve with fruits, brownie, wafer cookies, or whatever you prefer. Serves approximately 4 people.
@musacooks
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