BE MY GUEST

The weekend is here, and ideas to receive are in full swing! Today, tips are appetizers that work on multiple occasions.

We've separated some of our favorite recipes to guide you without worry and serve all types of palates, even those with specific restrictions or diets. Prepare the print!

GLUTEN FREE

Parmesan Bites

Practical, delicious and crunchy to accompany pastas or cocktails.
SEE HERE
Avocado Toast

The snack that always wins hearts, simply and in an aperitif version.
SEE HERE
Fig & feta

An explosion of flavors in the form of an entree made with figs, feta cheese, thyme and honey.
SEE HERE
Grape leaf

In addition to being a great gluten-free option, it's worth the experience of preparation.
SEE HERE

VEGAN

Natural jam

Those who follow a plant-based diet will enjoy a natural jam as an aperitif. And the sooner it marinates, the better.
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Sweet potato

Who doesn't love a crunchy snack? This one, served with white bean sauce, is the right bet.
SEE HERE
Tortilla lovers

A vegan cheese with the perfect texture as a side dish.
SEE HERE

SUGAR FREE

Coffee, coconut and cocoa truffles

To accompany the afternoon espresso, nothing better than a truffle.
SEE HERE
Coconut & cocoa

The chocolate brownie with coconut frosting, to serve with your favorite gelato.
SEE HERE
Healthy cookie

Crispy on the outside, soft on the inside and with pieces of nuts. The best? No refined sugar.
SEE HERE

LOW CARB

Albacore wraps

Impossible not to like this easy and quick wrap to make. The sauces give all the touch!
SEE HERE
Just protein

No frying, no breadcrumbs! These coconut breaded roasted shrimp are to be prayed for!
SEE HERE
Crab on Endive

Endive is a tip for appetizers that, in addition to being different, add an extra charm to any table.
SEE HERE