Brunch Day

Waking up a little later is part of a few deserved weekends and today, inspired by this calm and quiet awakening mood, we separated a list of restaurants we love to get out of bed with a print in hand, and several recommendations for one Good brunch in São Paulo.

@botanikafe
@cora.sp
@cuscuzdairina
@fabriquepaes
@hotelemiliano
@futurorefeitório
@manimanioca (Padoca do Maní)
@carmellapatisserie
@heydaisy.sp
@nouzincafe
@ocafezinn

For you who liked the idea but prefers the experience without leaving home, here is another tip, as usual, to prepare your full breakfast.

Avocado Toast

Você vai precisar de:

1 avocado
1 Natural fermentation bread slice
2 Tablespoon Dry curd
1 grated garlic
1/2 onion
2 teaspoons of olive oil
1 egg
parsley to taste
Curated cream cheese blades
Black pepper
sicilian lemon

How to Prepare

Mix the curd with the onion, parsley, garlic, olive oil and lemon zest. Then pass the paste over the toasted bread in the butter and, over it, place avocado slices interspersed with the cheese blades. Complete with the egg pochery, and finish with olive oil, salt, pepper and parsley to taste.