Canoe appetizers

Our bet to this summer's appetizers is in ceramic handmade by Dani Raiola, with organic formats and the right to canoe, and matte stringing texture in all pieces for a pure bossa effect: Simple, Brazilian and contemporary.

CRUDITÉS

All very fresh and colorful for hot days.

• 
  In the canoe
  raws
• 
  In the bowl
  yogurt and mustard sauces

BEIJU & GUACAMOLE

Crispy Beiju toasts served with guacamole.

• 
  In the canoe
  Beiju's toast
• 
  NO BOWL
  guacamole

Polvilho

Slot chips, as we learned and love with chef Helena Rizzo.

• 
  In the canoe
  Polvilho
• 
  In the bowl
  handcrafted curd

MEZZE

Mezze Arabic has its origin in the Arab expression "Alloumaza", which means what is tasted, delicately tasteful with the tip of the lips.

• 
  In the canoe
  warm syrian breado
• 
  In the bowl
  Homus, curd and babaganoush

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