HOW TO ORGANIZE: DISHWARE

We believe that with things organized, you don?t waste time looking for objects, you end up making faster decisions, saving time and leaving no pending issues for later.

When we talk about organization, to set up an order for storage, so that everything is visible and easy to pick up and return to the place after use, is a fundamental rule for the house functioning.

MISCELLANEOUS TIPS TO HELP KEEP ORDER:

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  When something gets dirty, make it a habit to clean it right away, that way it will never build up.
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  Pay attention to the corners, the dirt that is under things.
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  Thoroughly clean shelves. Use mild detergent, alcohol vinegar and alcohol if material permits.
  Avoid strong products because they can contaminate dishes.
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  Create a categorization that suits your lifestyle, for example: plates with plates, cutlery rests, appetizer boards and the like together, silver items with silver items, and so on.
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  The important thing is to get within the space you have to group the categories so that you visualize what you have, and according to the amount of items x space, be able to place everything as it best suits your day to day.
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  With good organization, in addition to making access easy, it is visible, and easy to think of new mixtures and proposals when choosing the pieces for your table.

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