REVEILLON

Ingredients:

• 
  5 clear
• 
  200g of icing sugar
• 
  1 teaspoon white vinegar or lemon juice
• 
  1 tablespoon of cornstarch

Step by step Merengue

1. 
   Put the egg whites at room temperature inside a large bowl
2. 
   Add a pinch of salt and hit the average speed for 2 minutes until firm.
3. 
   Add half the sugar, keep beating, and then add the rest of the sugar.
4. 
   When it turns off the mixer, add the vinegar and cornstarch to a smooth and shiny consistency.
5. 
   With a spatula, pour the meringue on the parchment paper, or silicon support, leaving the edges larger than the middle.
6. 
   Place the mixture in the preheated oven at 110-120 degrees, and bake for 1h.
7. 
   Leave another 1 hour in the oven, with it turned off.
8. 
   Carefully remove the parchment paper, and add the syrup you prefer.

Step by step syrup

1. 
   Put the fruits in the pan with low heat.
2. 
   Add sugar to taste and 100 ml of water.
3. 
   
4. 
   Hit acidity with a few drops of lemon.
5. 
   Leave it over low heat until thickened.