Weekend Al Fresco
The weekends are our favorites to pause and update all the news with dear friends and family.
This time, in Mood al Fresco, we created an appetizer board to receive the best way outside.
We bet on the checklist appetizers we always have at hand and in a ton ton with the table.
The Checklist
for appetizers
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Make a mix of more than one type of toast. You can also use Grissinis.
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Put some fresh or dry fruit on the board
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Prosciutto, bresaola or smoked salmon are our favorite cold
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Two or more types of cheeses are welcome
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Bet on parmesan, honey or jam chips to accompany
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Choose cheeses of different types, such as yellows (such as Ementhal and Gruyère), Blue Cheese (such as Gorgonzola and Roquefort), hard (such as Parmesan and Padano Grana), and soft and creamy cheeses (such as Reblochon and Serra da Estrela cheese)
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Like a differential, Increment details such as fresh rosemary branches, chips in chips and a shot cup with mashed honey
For the balance of color, we do not give up neutral tones choices, which were the lamp - which is portable and waterproof -, the blown bubble pot and some clear flowers nearby.
We recently learned that one of our favorite and most commonly used cheeses in our appetizer boards won the best contest at Brazil's world cheese event.
Write It Down: His name is Morro Azul Cheese, is produced in Pomerode, Santa Catarina, and its texture is soft and extremely creamy.
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