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Last Sunday, our Founder @marcela__caio made a lunch at home and we couldn't help but share with you this mix and match she prepared.

We gathered Step by Step here to make the appetizer tray at home, in a few steps:

1 Vermont Blue Morro Cheese
1 Reblochon Serra das Antas cheese
1 Swedish Bread Schoenfelder Bread
1 cracker box carr's
Parma ham slices
Rosemary branches

Tip: We prepared this last minute tray and asked for everything at @casasantaluzia, which handed us everything in just 30 minutes.

The appetizer trays are our creative bet to receive with bossa on any occasion.

Mix and match

Vichy's vibe in a light green tone has taken over our table.

In choosing the pieces we created new mixtures with our collections: Porcelain with ceramic and watercolor with clay, formed a symbiosis of artists, with the same identity to compose this mix on the table.

To add a finishing touch, we chose off-white bamboo cutlery. And to make it all the weekend face and welcoming soul, we brought home the Dreams of Mani's Dreams - to serve with mini curd, and mini curd to the table.