Brigadeiro Wafer
Today we end our special series with Musa Cooks, for Mother's Day, with a dessert that has the taste of home, and perfect aesthetics.
Made to sweeten this Mother's Day that stays in memory.
Brigadeiro Wafer
Simple, beautiful to mount and delicious - like everything that Musa Cooks teaches us.
Ingredients
- 4 condensed milk cans
- 1 half cream can
- Cocoa or cocoa powder
- 7 wafers
- Optional: cinnamon, granulated sugar, or jelly
Preparation
- In a pan, on low heat, add condensed milk with about 3 tablespoons of cocoa powder per can.
- Stir without stopping until it reaches a creamy point.
- Add the cream of milk and, if you want, a pinch of cinnamon. Stir and reserve.
- When it cools down a little, layer the wafers.
- Put in the fridge and finish with granulated sugar, or whatever you want: passion fruit, condensed milk, red fruits?
In the Instagram, you can find the complete video and all the table inspirations we made here.
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