Pappardelle Al Telefono

Pappardelle Al Telefono

Ingredients

• - 250g pasta
• - 1 tablespoon butter
• - 200g tomato passata
• - 1 clove garlic, pressed
• - 4 tablespoons tomato concentrate
• - 150ml fresh cream
• - 3 medium buffalo mozzarella, cut into small cubes
• - 5 tablespoons finely grated parmesan
• - 5 basil leaves
• Olive oil, butter and salt
  Optional: Calabrian chili flakes

We made the recipe together in today?s series video. It?s delicious and much easier than you think?perfect for those who love to host, cook, and live the best moments at home.

Watch here

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A creamy tomato sauce with basil and melted buffalo mozzarella that creates cheesy strands when served, giving the dish its famous name, Al Telefono.