Lifestyle

No more than a sunny day, and a few days of vacation to give us the necessary inspiration to create a lunch table on the countryside, at the best of Mood Cottagecore.

The expression has become ritual, present in at least one of the inspiring publications that impact us on social networks, and soon go to saved folder, waiting for the ideal date to set up a comme Il Faut table.

What the perfect scene Cottagecore asks us? A garden, freshly harvested flowers, and simple bets.

Simple to serve, to taste and even the choice of the pieces themselves. A homemade jam, uncombinated napkins, jars that saw vases, boards and even platters on the table.

If it is light, simple, delicate and improvised, it could not be better coming to our perfect scene!

Dani Raiola's ceramics for Th, are part of the curator th sustainable and carry the small producer seal, as it promotes local and sustainable production, preserves traditional skills, reduces environmental footprint and encourages fair trade relationships, valuing authenticity.

Recipe By Musa Cooks

A salad we have already tested and loved, easy to do at home, to accompany the mood in the field.

by @musacooks

Salad Ingredients

1 cup of Moroccan couscous
1/2 cup potato straw
1/2 Mix of Nuts @shopper
50g gorgonzola cheese
18 to 12 cherry tomatoes
Watercress or arugula

Sauce Ingredients

1 Natural Yogurt Pot
2 tablespoons Dijon mustard

Preparation mode

Moisturize Moroccan couscous with hot water or vegetable broth. When the water dries, release with a fork.
Make the chestnut mix and cut the cheese into cubes. Mix the tomatoes and the straw potatoes.
Add the ready sauce (mix yogurt with mustard). Serve with the leaves around. Finish with olive oil and touch of salt.