STYLING | HOW-TO
How to serve in a practical, creative and delicious way.
If it's the day to welcome friends at home, we've gathered some more inspirations and the ideal menu for the weekend.
One of the reasons why we love Arabic cuisine:
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thousand possibilities of composition -
practicality when serving -
the details of colors and spices that can bring the table to life -
everybody loves it, that's unanimous!
It's so easy that, in a few minutes, you can assemble a tray of mouth-watering appetizers, and you can still use everything you have at home, exploring other functions, in a creative way.
Get the Look
The color palette always has a prominent place, when in doubt about the dishes of the day, our bet was ton sur ton in all the pieces. And the grace in the details of spices, herbs and flowers.
NOT TO FORGET
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Serve warm pita bread -
The cocktail napkin, in addition to helping those who are going to serve themselves, brings a lot of bossa to your tray -
Always have some Almanara boxes in the freezer, for when a last-minute visit comes along
OUR CONTENTS
The contents we are talking about and you may not have seen it yet.